ambur star biryani recipe video
.Thanks for sharing the recipe. © 2012 - 2020 - Swasthi's Recipes. Allow the mixture to boil well. Wash the rice and soak it for 30 minutes. Onions and tomatoes should be fully smashed. After adding water, cover and cook for 3 minutes. Mix and level the mixture. I prefer using seera samba because it has an excellent flavor to the biryani. Thanks, Hi Sonia, You can add any chilli powder. Now every time I step into my kitchen, I see my soul cooking the dishes. Can you please share the ambur mutton briyani recipe, Hi Chicken begins to ooze out moisture. Make a fine paste with little water used for soaking. Never mentioned anywhere about adding salt to the boiling water, about when to add mint,curd and lemon juice. Read more.. Add 2 large onions (finely chopped) and Saute for a minute and add 1 tbsp Ginger Garlic Paste and saute well with onions for a minute. Saute until it begins to smell good. Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. But this recipe came out so good that I wanted to post it this week. I have a lot of biryani recipes here using basmati. Enjoy watching the videos and read through my blog to develop your cooking skills. There is one even in Singapore, that’s how I got to know the true taste of this ambur star biryani. Add 2 tomatoes which are finely chopped and saute the tomatoes well with onions. Ambur biryani is a special type of biryani that is cooked with the short and tasty seeraga samba rice. Glad it turned out good. One can find Ambur biriyani outlets in many south Indian cities like Chennai, Bangalore and Hyderabad. Thanks for trying!. You may also like: Thalappakatti Mutton Biryani Thalappakatti Mutton Gravy Brinjal Gravy for Biryani. Combine chicken well with the masala for a minute. Add drained rice and cook until 70% done. Once tomatoes are cooked well, add chilli powder, mint and coriander leaves. Once the rice absorbs the water. Once the water is boiled well. Cook for another 2 mins. If this dish is made with mutton then it turns out to be slightly brown in color due to the nature of meat. Ambur biryani may not be liked by those who are used to enjoying biryani made with basmati rice and a good amount of masala. You may check. Drain and set aside. Welcome J. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Thus, interest grew into a deep passion. Ambur Mutton Biryani Recipe In Tamil Video. Once the rice is done, fluff up well and cover it again. To do that heat a griddle first, then place this biryani pot over it. The other difference is that there is no spice powder used, instead only a few whole spices are used. Add soaked seeraga samba rice and cover the pan and cook for 3 to 4 minutes until the rice absorbs the water completely. Add coriander and mint leaves. Though each one uses somewh at same types of ingredients, but still they have got their own unique taste. Ambur Veg Biryani Recipe | Ambur Biryani Recipe with stepwise pics and a short YouTube video.. Also, if you like my video, please share it and don’t forget to SUBSCRIBE to my channel. I have fixed it. But in this recipe I have made it without using water as chicken itself will ooze out lot of moisture while cooking. Cover and keep … To make ambur star mutton biryani, water is used to cook the meat. Stir and cook covered. * Percent Daily Values are based on a 2000 calorie diet. Ambur biryani is very special to me. Wash and soak rice for 10 mins. Add salt after adding the tomatoes. Note: I always add rice and water in an equal quantity. Instantly I try almost all recipes the same day. I feel nostalgic every time I make this biryani. Because it turned out so good. Since I have not tried it with more meat, I suggest you stick to the recipe. Now add soaked rice and mix well. Thanks for sharing the recipe. In most of the places, Brinjal Curry will be served with this biryani to enhance its flavour. “Shades of Kitchen” was started in the year 2017 to compile all my recipes at one place. Posts about Video written by amburstarbiryani. Ambur’s Star Biryani (they like to spell it as briyani) is now run by Muneer Ahmed and Naseer Ahmed, direct descendants of Hasin Baig. I saw a video from a chef making ambur biryani from star biryani hotel, so I adapted from that and tried this recipe. Add 2 1/2 cup of water. At this stage you will see lot of moisture that has been released while cooking chicken. Add a handful of coriander and mint leaves. Add 1 cup of Mint Leaves and 1 cup of Coriander leaves and Cook well until everything is combined well. Using Seeraga samba will enhance the taste and flavour. Try my recipes at home and share your experiences. Ambur Star Biryani is one of the most popular south indian biryani variety. This is Ambur Star Biryani recipe. Add coriander leaves and mint. Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. Just cut down cloves and cardamoms to 30. Ambur biryani has a more dominant taste and flavor of the meat than any other biryani due to the minimal usage of spices. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. http://www.shadesofkitchen.com/ambur-chicken-biryani/, Brinjal Gravy for Biryani | Muslim Style Brinjal Gravy for Biryani (VIDEO), Bitter Gourd Chips | Karela Chips (VIDEO), Prawn 65 | Easy Prawn Fry | Easy and Quick Starter (VIDEO), Kurkuri Bhindi | Crispy Bhindi | Easy Kids Snack (VIDEO), Dindigul Thalappakatti Mutton Biryani | Mutton Biryani (VIDEO), Dindigul Thalappakatti Mutton Gravy | Mutton Gravy for Biryani (VIDEO), Seeraga Samba Rice - 2 1/2 cups(washed & soaked). Ambur Chicken Biryani detailed recipe: Mix well and water equal to rice 2.5:2.5. Learn how to make the original tasting Ambur Mutton Biryani recipe with step by step video and pictures with all ingredients & cooking method for Ambur Mutton Biryani recipe restaurant-style from Yummefy Recipes Add a handful of coriander and mint leaves and cover the pan with foil to keep the biryani in dum for 10 to 12 minutes. Your email address will not be published. You can add more if you prefer more spicy. Ambur mutton biryani is a rice dish or rice biryani from a town called ambur in vellore district of Tamilnadu. If you have followed me on facebook, you must have noted that i made ambur star biryani for lunch yesterday. I am extremely excited to see you here. Ambur is a small town in Vellore district of Tamilnadu which is popular for the star biryani. I think it is a 2.6 L kadai. This video is unavailable. We can add lemon juice when we add mint and coriander leaves but it's optional. I haven’t tried it. While the chicken cooks, bring water to a boil in a large pot with salt. Gently stir for the rice to get mixed with the moisture from chicken. Ambur biryani is traditionally made with seeraga samba rice (Broken Rice). Ambur star biryani is a well known rice dish popular in Ambur. Take Seeraga Samba Rice (Jeera Samba) which is short-grain rice. Ambur biryani is a traditional dish from Ambur in Tamil Nadu and is very popular in south India. Add tomatoes and fry until they turn very soft and mushy. Kindly post your suggestions and feedback for continuous innovation in the kitchen. This may take about 2 to 3 mins. You can use Basmati rice if you don’t have seeraga samba. But, if you are bored with the regular biryani recipe and want to gorge on some different and yummy biryani then, this Ambur Chicken Biryani … There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. Fluff up with a fork before serving. Wash the rice and soak it for 30 minutes. This dish is served with ennai kathirikai and onion raita. It gives an excellent smell. Cover the pot and cook for 5 mins on a very low heat. I am sharing it the next day itself because i cannot wait so long. Ambur Star Biryani – Ambur Biryani pictorial and video directions. Home; Search for: AMBUR STAR BIRYANI Ambur, Biryani, Star Biryani, Muslim Biryani, Ambur City. If the rice is under cooked and there is no moisture you may sprinkle some warm water. You can add any chilli powder. 1:1 ratio and it works fine. I wanted to share this biryani because of its simplicity. If you don’t have foil, make a dough like chapati dough and seal the lid on the sides and cook for 10 to 12 minutes. AMBUR STAR BIRYANI INGREDIENTS Chicken with bones – 1/2 kg Jeeraga samba rice or kaima rice – 2 cup [ 400 gms of short grain rice] Oil + ghee – 3 or 4 tbsp Bay leaves – 2 Cardamom / elaichi – 8 Cloves / laung – 8 Cinnamon / dalchini – 4 pieces [ Ambur biryani recipe with video – One of the most well known south Indian biryani variety is this Ambur star biryani. Star Biryani has spread its wings to include Chennai and Bengaluru and has also spawned a host of clones who all claim to be the best in Ambur. Thalappakatti Mutton Biryani Cover and cook on the lowest heat until the rice has absorbed all the moisture. Add 600 gms of chicken. Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. deseeded & soaked in water – about 2 tbsp paste, or 1 medium ripe, deseeded and sliced (do not use sour ones). Cover and cook on the lowest heat until the rice has absorbed all the moisture. 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