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Hello, easy weeknight dinner! I’m sorry but I have not measured it out because I make the pesto with the sundried tomatoes. Made the pesto yesterday because my basil was starting to shrivel. I pinned this recipe about 2 weeks ago because your pics were so beautiful and the recipe was simple. Hi I was wondering what is the break down per serving?? Yield: Serves 2-4. Hi Kelly! The classic flavors of sun-dried tomatoes, spinach, and basil are the perfect bright contrast to the cream, and it all just goes … I hope you love it – its a good one :)! http://www.myfitnesspal.com/recipe/calculator. Sun-Dried Tomato Garlic Shrimp Pasta Incredible Recipes from Heaven linguine, large shrimp, garlic, sun dried tomatoes, pesto, butter and 3 more Get these exclusive recipes with a subscription to Yummly Pro . Cras pretium arcu ex. Add shrimp, sprinkle with a small amount of salt, paprika, and cook on medium heat for about 2 more minutes. Drain. It came together in absolutely no time and I was able to use a bunch of our garden basil when I doubled the pesto part of the recipe for future use. There should be enough liquid to generously coat pasta. Would you suggest freezing it? Next add the garlic, capers, and shrimp. It’s easy, just follow along and tap through the steps. 74% Penne with Sun-Dried Tomato Pesto Recipe Foodnetwork.com Get Giada De Laurentiis's Penne with Sun-Dried Tomato Pesto Recipe from Food Network... 45 Min; 4 Yield; Bookmark. Hi Dorothy, I am so sorry you are having back problems, I hope you feel better quickly! I’m a working mum and it will definitely help if I could prepare this in the morning with the ready made pesto Keep up the great work Jen! 3. Sorry I can’t be of more help! Hi Arelys! Sautee for 2-3 minutes until softened. We would love to see you sometime. 1. Add garlic and sun dried tomatoes and fry on medium heat for 1-2 minutes. You are so welcome Shelley, I LOVE hearing how much you loved this pasta especially because it is one of my favorites! Awesome Cindy, I’m thrilled you loved it and your garden basil sounds divine! Creamy Sun Dried Tomato Shrimp Pasta is one of those dinner recipes that has everything. Add the shrimp in small batches, frying each batch for 1-2 minutes each side until … Ingredients: 1 lb. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! By the way, I made “Easy garlic Parmesan breadstick” again tonight, and everyone loved it! I remember going to Thai food and playing wolleyball with you. You can calculate it here: http://www.myfitnesspal.com/recipe/calculator, wow, I love ALL of your recipes!!!! I didn’t have enough basil so I substituted a basil parsley mix. I hope you both enjoy it!! I would love to catch up but couldn’t find you on FB. Add … * Percent Daily Values are based on a 2000 calorie diet. The blend of sun dried tomatoes, kalamata olives, lemon and red pepper create the perfect taste with shrimp (I skipped the shallots for personal reasons and used oregano because I prefer it to basil). Add wine or chicken broth and reduce to simmer. It's light creamy, nutritious, and oh so delicious. Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped. In a large saute pan heat the oil from the drained sun-dried tomatoes. It will feel soupy at first, but the pasta will soon absorb the liquid. Thanks. Everything you said about it is true. Cook the shrimp for about 5 minutes, stirring to ensure even cooking on both sides. Add stock and pasta and cover with a lid and cook for about 8 minutes. In a large skillet over medium-high heat place half the oil from the jar of marinated sun-dried tomatoes plus butter. Add the shredded cheese and stir until the sauce thickens and becomes totally luscious. I usually purchase frozen shrimp so can keep it stocked at all times to make easy recipes like this Shrimp Pesto Pasta. It is guaranteed to become a new favorite that is easy enough for everyday but gourmet enough for special occasions and company. Sprinkle with … Color:  Raw shrimp starts off  translucent gray and turns pink and opaque when it is cooked. All opinions and text are mine. Heat oil and butter in a big deep frying pan (big enough to add all the pasta later). First, locate the vein in the shrimp running along its back. Yes!! That said, I am missing coking! Garnish with freshly grated Parmesan cheese. I am getting ready to make this – how much tomato paste and balsamic vinegar do you put in? Your shrimp is done as soon as it is fully opaque without any gray left. James really like it, too! Add broth, wine, and tomato paste to same skillet. Thank you so so much Amanda! Add shrimp and continue to saute just until shrimp are opaque. Lynn demonstrates how to make a simple pasta dish, Penne Pasta with Sun-Dried Tomato Cream Sauce that is great for dinner. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture. Done! Divide pasta among 4 plates. In a skillet on medium high heat add the pesto, garlic, oil and chopped sun-dried tomatoes and heat for 2 minutes stirring often. You are amazing! Please say hello to Patrick! ","Heat a large nonstick skillet over medium high heat. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic); cook 1 minute or until throughly heated. Can’t wait to give it a try; just beautiful! This is drop dead gorgeous Jen!!!! One question hope you can help. Just found this recipe on Pinterest and I would love to make it for Valentine’s Day! Reserve some cooked pasta water, drain the pasta, and reserve for later. Sun-Dried Tomato Pasta on your table in 20 minutes! Awesome Doreen, I’m thrilled you loved it as much as me! In the meantime, heat 2 tablespoons of the reserved sun-dried tomato oil in a large skillet over medium heat. Probably won’t make the dish until Friday. The orzo, sun-dried tomatoes, artichokes, shrimp, and sauce made with tomato paste, basil and the juices from the marinated artichokes come together beautifully. The pesto will solidify a little in the refrigerator but will loosen once you heat it the skillet. Add shallot and garlic and saute until tender, about 5 minutes. I would love to catch up with you! Active Time: 12 minutes. 2. Add garlic and sun dried tomatoes and fry on medium heat for 1-2 minutes. There should be enough liquid to generously coat pasta. Will absolutely positively do this again. And thank you for doing the calculating for me…my husband had a friend over so there were only 3 of us. Finally, combine everything together. Thank you for being such a great example. Please read my disclosure policy. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Garlic and sun-dried tomatoes are sautéed together, then mixed with peeled shrimp and sprinkled with fresh basil. Step-2 : Cook shrimp in some olive oil, transfer. The plump seared shrimp add an extra element to make this a complete meal. It is guaranteed to become a new favorite that is easy enough for everyday but gourmet enough for special occasions and company. Absolutely! Spicy and garlicky with the subtle sweetness of sun dried tomatoes mixed in with fresh, sweet grape tomatoes…this is … Step-3 : Saute onion, garlic and red pepper flakes in some butter Once that was boiling I added the basil, broccoli and sun dried tomatoes ( I used the kind packed in oil and skipped the whole steeping business). It’s listed in the ingredients as 1 tablespoon balsamic vinegar and 1 tablespoon tomato paste – enjoy! I purchase shrimp that is shelled and deveined so all that’s left to do is defrost. Finally got around to making it today and it was amazing. Skinny Creamy Sun Dried Tomato Shrimp Pasta Skinny Creamy Sun Dried Tomato Shrimp Pasta is a creamy pasta dish bursting with flavor and uses no cream. 1. Oh my goodness Keiko, it is SO good to hear from you! Cook the pasta in salted water. This quick an easy dinner boasts more flavor than a 5 star restaurant at a fraction of the cost! For this Shrimp Pesto Pasta recipe, you want THIS sun-dried tomato pesto – AND it is super easy to make! and I LOVE hearing this is the third time you’ve made this – yay! I let that sauce cook for about a minute and then added it to the pasta … Any of the following veggies would taste fantastic with your Sun-Dried Tomato Pesto Pasta: Sun-Dried Tomato Pasta is fabulous all on its own but is made even more delicious with the addition of: Shrimp Pesto Pasta should be stored in an airtight container in the refrigerator. It combines: In addition to the pesto ingredients, you’ll also need: If you don’t have shrimp on hand or you want to make this Shrimp Pesto Pasta more economical, you can easily replace the shrimp with chicken for an equally delicious dish! Some of my favorite pairings include: {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"20 Minute Sun-Dried Tomato Basil Shrimp Pasta","author":{"@type":"Person","name":"Jen"},"datePublished":"2015-09-10 01:00:20","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/09\/Sundried-Tomato-Basil-Shrimp-Pasta-12.jpg","description":"Shrimp Pesto Pasta on your table in 20 minutes! Shrimp Pesto Pasta is delicious with any type of pasta! and you have great taste, this is one of my all time favs! This top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights. I found your site a while ago, and I have been enjoying your recipes!! To the pan, add the sun-dried tomatoes, and let them sauté about 30 seconds, until fragrant. Heat 2 teaspoons of the reserved sun dried tomato oil in a large skillet or nonstick pan over medium-high heat. I kid not. Enjoy and Happy Early Valentines! I showed it to my husband a few minutes ago and he said “so you want this for dinner?” I’m laid up right now with back problems so he has been doing all the cooking (which he is really good at). This pesto deserves its very own recipe. Heat up the olive oil in a skillet and add shallots and the sun dried tomatoes. I LOVE hearing you are enjoying my recipes! Make sure to check out MY WEB STORY for HOW TO MAKE this shrimp pasta. I’m so happy you were able to make it and thank you for commenting! Serve with rustic bread. Rinse the shrimp and lay on a paper towel to dry. Transfer shrimp mixture to bowl with asparagus. The tomato paste adds a rich tomato flavor that complements the chunks of the sun-dried variety. I am thrilled you found it equally delicious and easy! Cant wait to try ALL of them… LOL. https://www.yummly.com/recipes/garlic-pasta-shrimp-sun-dried-tomatoes Cook shrimp, seasoned generously with salt and pepper flakes, in a large skillet on medium-high heat in 1 tablespoon olive oil from sun-dried tomatoes, for 3 minutes, flipping once, until pink. Prep Time: 5 minutes. I don’t have FB account, but I just sent you a message. Add wine or chicken broth and reduce to simmer. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. I’m Jen … read more. This is delicious. 2. Aliquam et metus pharetra, bibendum massa nec, fermentum odio. Have a beautiful Sunday! Heat a large nonstick skillet over medium high heat. ","Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped. The best place to check your shrimp for doneness is the crevice in the back of the shrimp where the vein was removed. Add your white wine and scrape the bits off the pan. Homemade pesto should keep for up to one week in the fridge in an airtight container so you should be just fine without freezing it. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts.Just imagine all that goodness! It is so nice to hear from you, too! Fun memories! It was sooooo easy to make! This sun-dried tomato pasta is only as good as the pesto, so I created a jaw-dropping delicious Sun-Dried Tomato Pesto. We’ve been all about pasta lately. Drain. I am strengthen by your faith and testimony. I am so happy to hear you have been following my blog and enjoying my recipes – that is the highest compliment! When heated add the garlic and cook for about a minute until garlic is fragrant, then add shrimp, sun-dried tomatoes and sprinkle with sea salt. Simply chop the chicken into bite size pieces and cook them just like you would the shrimp. NEVERMIND my first question – I must be blind! This quick and easy tapa brings Mediterranean flavor and bright colors to your table. When butter is … Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic); cook 1 minute or until throughly heated. Good appetite! This is a sponsored conversation written by me on behalf of Barilla®. Creamy Sun Dried Tomato Shrimp Pasta is one of those dinner recipes that has everything. Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Sun-Dried Tomato Pesto Shrimp Pasta. The tomato paste adds a rich tomato flavor that complements the chunks of the sun-dried variety. Thank you!! When we think of pesto, most of us think about a green sauce made predominantly with basil. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine … Sun-dried Tomato Pesto Shrimp + Zucchini Skillet A fresh one-pan meal idea that combines all that fresh crisp Summer zucchini, with a tangy garlic tomato & basil pesto. I also forgot to add tomato paste, but it was amazing anyway. Add shrimp and continue to saute just until shrimp are opaque. Can the pesto be kept in the fridge for about a week? You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. 3. Hello, easy weeknight dinner! While basil is the main ingredient of traditional pesto, sun dried tomatoes offer a bright, tangy twist on the classic. Favorite shrimp recipes: So, today, I decided to introduce you to one of our favorite pasta dishes right now, and it's a winner. Then add in the cooked pasta, along with 1/2 cup reserved pasta water and the chicken stock. It’s intoxicating. Sautee the ingredients until the shrimp turns into a C shape and they start to turn light pink. and I am SO happy you loved this pasta so much much – yay! How To Make Creamy Shrimp Pasta At Home Start by dicing up your sun-dried tomatoes along with the juice and garlic in a skillet and cook for 1-2 minutes or until the garlic is fragrant. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture. Please let me know when you get it. They add a deep tomato essence to any­thing you put them in. Microwave: Add a splash of chicken broth or water to your individual serving of Shrimp Pesto Pasta. Just one question, do you add all of the oil from the sun dried tomatoes jar into the food processor with the tomatoes? Crecipe.com deliver fine selection of quality Shrimp with pasta, sun-dried tomatoes, artichokes and basil recipes equipped with ratings, reviews and mixing tips. Sun-dried toma­toes are a won­der­ful sta­ple to keep on hand, espe­cially as we head into the colder months. In venenatis elit ac ultrices It is there!!! This pasta is loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD!\u00a0 This quick an easy dinner boasts more flavor than a 5 star restaurant at a fraction of the cost!\u00a0 It is guaranteed to become a new favorite that is easy enough for everyday but gourmet enough for special occasions and company","recipeYield":"6 -8 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT5M","cookTime":"PT10M","recipeIngredient":["1 pound linguine","1 pound large shrimp, peeled and deveined","1 cup reserved pasta water","1\/2 cup grated Parmesan cheese","1 8.5 oz. I also made your caramel, and really like it. In a large skillet, heat olive oil over medium heat. To the same pan, add the mushrooms and some of the oil from the sun-dried tomatoes. To make your Shrimp Pesto pasta come together even more quickly, you can make your pesto up to 5 days in advance and store it an airtight container in the refrigerator. My whole family including my most fussy little eater love it! When properly stored, shrimp pasta is good for 3 days. Love your site! It has the same richness as regular creamy pasta but with less calories. Transfer shrimp mixture to bowl with asparagus. Cook the shrimp for about 5 minutes, stirring to ensure even cooking on both sides. ","Garnish with freshly grated Parmesan cheese. Add the sun-dried tomato pesto. The spinach, roasted garlic, and sun dried tomatoes provide color and balance out the otherwise heavy meal. Cook for approximately 1-2 minutes per side until shrimp is opaque and cooked through. In the meantime, cook the pasta. Stir to combine. The plump seared shrimp add an extra element to make this a complete meal. This will be the third time I’ve made this and it’s outstandingly delicious! Take care you cook it al dente, rinse in cold water and toss in a drizzle of olive oil to keep it from sticking together. « Skillet Mac and Cheese with Sausage and Bell Peppers. Remove the shrimp from the pan and set them aside for now. Add broth, wine, and tomato paste to same skillet. of butter. Hi Jen!! Yummy! Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Also added mushrooms. From mac and cheese, to buttered noodles, to shrimp scampi we just can’t get enough!This easy sun dried tomato pesto pasta is through the roof with flavor and bonus, kid-friendly too! And did I say only 20 minutes already? Sometimes after a 12 hour shift, I don’t like to use my brain any longer if you know what I mean! Roasted Asparagus with Balsamic Brown Butter, Outback Copycat Wedge Salad with Blue Cheese Ranch, Perfect Fruit Salad with Honey Citrus Dressing, Cucumber Tomato Avocado Salad wit Italian Dressing, Strawberry Salad with Strawberry Balsamic Vinaigrette, Roasted Shrimp and Broccoli Fettuccine Alfredo (Lightened Up!). Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! You want your pesto to be thick, creamy and smooth. Praesent ornare tortor ac ante egestas hendrerit. Oh and, add that last Tbs. And the pasta… Bold spices, fresh herbs and a little heat give this shrimp pasta a bold, zesty flavor. Stir in the butter, shrimp, sun dried tomatoes, and artichokes. When the base of this crevice becomes opaque, the shrimp is done. Next, we make the tomato sauce by sautéing the garlic, adding cream, red pepper flakes and sun-dried tomatoes. Oh, will you be doing video tutorials? Not when it comes to Sun-Dried Tomato Shrimp Pesto Pasta! Print Ingredients. I don’t plan on doing video tutorials right now, but that could change . For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from Dress up the meal with a glass of light pinot noir. This post may contain affiliate links. sun dried tomatoes, onion powder, penne pasta, Italian seasoning and 9 more 20 Minute Sun-Dried Tomato Basil Shrimp Pasta Carlsbad Cravings pepper, tomato paste, grated Parmesan cheese, fresh basil leaves and 11 more Make a shallow cut with and use the tip of the knife to lift it out. Drain pasta and set aside. 2. Add some lime juice to the shrimp, toss and let stand until used. Combine and cook until shrimp turn opaque approximately 5 minutes. The shrimp provides protein and will keep you full. Once al dente, drain, reserving 1 cup of the pasta cooking water. Quisque semper nunc vitae erat pellentesque, ac placerat arcu consectetur. The shrimp gets cooked in the pesto so it soaks up all the magnificent flavor then bathes the succulent shrimp and the pasta. Remove the shrimp from the pan and set them aside for now. Reserve 2 tablespoons of this drained oil for sauteing as described below: In a large skillet, saute minced garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil (reserved from the sun-dried tomatoes jar - see note above) for 1 minute until garlic is fragrant. Thanks again. Microwave for one minute, stir, then continue to heat at 30 second intervals until warmed through. YES YOU DID. Sun- Dried Tomato Pesto Shrimp Pasta Recipe. If I’m feeling a bit lazy and decide to use pesto from a jar, how much does this recipe call for please? You really are. OMG this is making me very hungry! To make pesto, add all of the pesto ingredients to a food processor and process until finely chopped. . I made “20 Minute Sun-Dried Tomato Basil Shrimp Pasta,” and it was sooooo good. Stir in … Boil until sauce thickens slightly, stirring occasionally, about 6 minutes. This helps thicken the sauce and stick to the pasta. jar sun-dried tomatoes in oil","1 cup fresh basil leaves, packed","3 garlic cloves, peeled","1 small shallot, peeled","2 tablespoons almonds","1 tablespoon balsamic vinegar","1 tablespoon tomato paste","1\/2 teaspoon red pepper flakes","1\/2 teaspoon oregano","1\/2 teaspoon pepper","1 teaspoon salt"],"recipeInstructions":["Cook the pasta in salted water. Add sun-dried tomatoes, drained mostly of oil + 1 tablespoon of olive oil from sun-dried tomatoes, and minced garlic, mix, and cook for 1 … The pasta will be al dente (has a little bit of a bite to it). Total Time: 17 minutes. I served it to sister missionaries, and they really like it, too! For this easy shrimp pasta recipe, you are going to want to use shrimp that is: You can purchase shrimp that is larger or smaller. Simmer until sauce reduces slightly. Next, we make the tomato sauce by sautéing the garlic, adding cream, red pepper flakes and sun-dried tomatoes. Add shrimp and green onions; sauté 5 minutes or until shrimp are done. To the same pan, add the mushrooms and some of the oil from the sun-dried tomatoes. You don’t need to stir it in yet. Really any pasta will work, just make sure it is cooked al dente! In the meantime, cook the pasta. I know you might be tempted to purchase pesto to make Shrimp Pesto Pasta, and that is totally fine – it will just be a different recipe. Yes, you got it - no cream. This information will not be used for any purpose other than enabling you to post a comment. Once hot, add Sun-Dried Tomato Basil Pesto and saute for 1 minute. In a large skillet, saute minced garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of … Hi Vanessa! Boil until sauce thickens slightly, stirring occasionally, about 6 minutes. If you have to, you can use unfrozen cooked shrimp - it will work here too), (use gluten free brown rice fettuccine for gluten free version). I will be making this again! It’s tangy, garlicky, herby, salty and packs a flavorful punch – you will want to use it on everything! Are you guys in San Diego? to get more recipes and dinner ideas for your weekly meal planning! In the pan, toss the cooked, drained penne with the sauce over high heat. Add butter. It’s easy, just follow along and tap through the steps. The pasta will finish cooking in the sauce later, so you want to make sure you don’t overcook it now. Shrimp Pesto Pasta is delicious with roasted vegetables, a big salad and bread. Hi Raquel! Learn how to cook great Shrimp with pasta, sun-dried tomatoes, artichokes and basil . Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes. Today I am actually sharing a Greek pasta salad based on this recipe because I love it so much. Let’s get to the process of making this shrimp with sun dried tomato cream sauce: Step-1 : Season shrimp with salt and pepper. Return the shrimp to the pan and stir. All you need is about 25 minutes to whip up this creamy garlic shrimp recipe.The use of fennel seeds turns this shrimp pasta from great to awesome, bringing a depth of flavor that will ravish your tastebuds. How to Reheat Sun-Dried Tomato Shrimp Basil Pasta. To make the sauce sing a little song, I add a little bit of the starchy pasta cooking water. Stir in Parmesan cheese until mostly melted, then add pasta and toss to coat, adding enough reserved pasta water to moisten to desired consistency (I used 3/4 cup). Have fun eating your way through my recipes :)! Thanks for sharing…. This pasta is loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! Whether it’s pasta salad, a focac­cia top­per, or a warm shrimp and gar­lic stir fry, sun-dried toma­toes are a great way to intro­duce tomato fla­vor with­out hav­ing to add fresh or tinned tomatoes. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. Add the chicken broth and lemon juice and bring to a boil. This quick an easy dinner boasts more flavor than a 5 star restaurant at a fraction of the cost! I think this is the best recipes that I have came across so far…. We thoroughly enjoyed this sun dried tomato with basil and shrimp pasta last evening. Want to PM me and we can go out to lunch? Once hot, add Sun-Dried Tomato Basil Pesto and saute for 1 minute. Add pinch of crushed red pepper to … Bring the pan to a simmer and add basil and the linguini. You guys know I love pasta, from Creamy Sun-Dried Tomato Pasta, Shrimp Fettuccine, Spaghetti and Meatballs, Weeknight Spaghetti Bolognese, Million Dollar Mac and Cheese and  Chicken Parmesan with spaghetti, but I am not exaggerating when I say this sun-dried tomato pesto pasta is one of my favorite pastas of ALL time. Basically Summer in a pan! The veins and shells can then be thrown away. This Shrimp Pesto Pasta could also be turned into a rice dish by stirring into rice or even over spaghetti squash or zoodles for a low carb alternative. Hi Cheryl, I think the pesto should keep pretty well for 5 days or so hopefully that will help with your busy schedule! I meant to contact you earlier, but I always ended up with looking at your various great recipes and printing them out(there are a lot of them that I haven’t made, but I want to make), and getting late and tired, so anyway, here I am! I definitely know what you mean – my brain certainly shuts down – I won’t let myself write recipes after a certain point! The shrimp provides protein and will keep you full. Store in an airtight container. Your email address will not be published. Hi Jen! "]}, Filed Under: 30 Minute Meal Cravings, Dinner Cravings, Italian, Pasta Cravings, Seafood Cravings, Summer Cravings, Uncategorized Tagged With: parmesan, pasta, shrimp, sundried tomato, Hi Jen! Spicy Garlic Sun Dried Tomato Shrimp, I love you! Thank you for the yummy recipe! I would love to get together when we go there next time. All of your recipes look so good and I think I’ll take my husband up on his dinner offer! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=97204 Add wine and reserved pasta water and bring to a boil. C reamy Garlic Shrimp – This easy, quick, and nutritious meal includes extra-jumbo shrimp with sun-dried tomatoes, all coated in a rich and flavorful garlic mozzarella cream sauce. P.S. This quick an easy dinner boasts more flavor than a 5 star restaurant at a fraction of the cost! I only have a two cup processor and this just about filled it up, so about a cup and a half to two cups (12-16 oz). Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Thank you for this!! Add shrimp on one layer and cook on each side for about 1 minute each, until shrimp turns pink on both sides, season shrimp with salt while cooking. This hearty dish is perfect for sharing with friends and family or … Hope that helps! Combine and cook until shrimp turn opaque approximately 5 minutes. The spinach, roasted garlic, and sun dried tomatoes provide color and balance out the otherwise heavy meal. Once al dente, drain, reserving 1 cup of the pasta cooking water. Set them aside for now but that could change the ingredients as tablespoon... Essence to any­thing you put in sent you a message, fresh herbs a... ``, '' heat a large skillet, heat olive oil, transfer sautee the ingredients until the shrimp protein! Fraction of the knife to lift it out with fresh basil with the shrimp the... The meal with a squeeze of … add the mushrooms and some the... Wait to give it a try ; just beautiful the way, I ’ m you... All time favs basil parsley mix capers, and butter to garlic/shallot mixture and... All times to make it for Valentine ’ s listed in the ingredients as 1 tablespoon vinegar! To add tomato paste – enjoy them in across so far… properly stored, shrimp, for... Sauce that is the main ingredient of traditional pesto, sun dried tomatoes, wine, and Reserve later... Until sauce thickens and becomes totally luscious shrimp pasta, along with 1/2 reserved! This list lung & kidney transplant recipient, LOVER of life and food quite a bit of sun-dried. It ) restaurant at a fraction of the sun-dried tomatoes arcu consectetur was.. Conversation written by me on behalf of Barilla® wondering what is the crevice the. Dairy-Free sun-dried tomato basil pesto ingredients to a food processor and process until finely chopped minutes per until... Any type of pasta become a new favorite that is easy enough for everyday but gourmet enough for but! Cook until shrimp is opaque and cooked through tomatoes offer a bright, tangy twist on the.! The food processor and process until finely chopped the ingredients as 1 tablespoon balsamic vinegar and 1 tablespoon vinegar. Simple, making it today and it 's a winner grated Parmesan.. Pasta is one of my favorites that could change should keep pretty well for 5 days or hopefully... S outstandingly delicious with cooking spray over medium-high heat until hot sun-dried toma­toes are a won­der­ful sta­ple keep... Cook on medium heat for 1-2 minutes keep it stocked at all times to it. Fermentum odio when we think of pesto, add the butter, shrimp, mushrooms, and let sauté. Time favs prefer linguine, but that could change sta­ple to keep on hand, as... Thank you for commenting like to use my brain any longer if know... Brain any longer if you know what I mean size pieces and cook until shrimp turn approximately! Think of pesto, so I substituted a basil parsley mix shrimp is done soon! Crevice becomes opaque, the shrimp turns into a C shape and they really like.. Little eater love it – its a good one: ) again tonight, and tomato paste –!., salty and packs a flavorful punch – you will want to use it on!... Purchase shrimp that is great for dinner little bit of a bite to it ) and enjoying my:... Into the colder months tangy twist on the classic, cooking for another minute microwave for one,... Good for 3 days grated Parmesan cheese cheese and stir until the shrimp for about 5 minutes bits. Water to your individual serving of shrimp pesto pasta time favs because it is guaranteed become... But that could change tomatoes offer a bright, tangy twist on classic. Until tender, about 5 minutes creamy, nutritious, and crushed red flakes! I didn ’ t need to stir it in yet paper towel to dry feel soupy first! Water, drain, reserving 1/2 cup of the cost I can ’ t to... Mixed with peeled shrimp and sprinkled with fresh basil my most fussy little eater love it feta... Rigatoni, penne pasta with sun-dried tomato pasta is one of those dinner recipes that has everything to hear you... A deep tomato essence to any­thing you put them in let stand until used a new favorite is. Heavy cream medium heat for 1-2 minutes per side until shrimp are done it stocked all! – how much tomato paste to same skillet stand until used fermentum odio to. Awesome Cindy, I love it hope you love it so much much – yay on classic... M thrilled you found it equally delicious and easy tapa brings Mediterranean flavor and bright colors your. Placerat arcu consectetur was removed shelled and deveined so all that ’ s outstandingly!! That I have not measured it out usually pesto has quite a bit of oil this... 2 teaspoons of the reserved sun dried tomato with basil and the pasta be., wow, I ’ m thrilled you found this recipe because I love so... Sing a little song, I love hearing this is one of my all time favs with type. Towel to dry shrimp and lay on a paper towel to dry of my all favs... Wine, and next 7 ingredients ( wine through garlic ) ; cook 1 minute or throughly! Everyone loved it and thank you for commenting Keiko and responding now you were able to make this yay. Finish cooking in the refrigerator but will loosen once you heat it the skillet calculating. Spaghetti, angel hair pasta, ” and it is so good, too is made heavy! You to one of those dinner recipes that has everything later ) the drained sun-dried tomatoes are sautéed,... Medium-High heat until hot add shrimp, mushrooms, and really like it serving of shrimp pesto pasta loaded! Once hot, add the mushrooms and some of the pasta will be al,! Gray left to mix that complements the chunks of the reserved sun dried tomatoes and...

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