Serrano ham is considered a premium ham that is at the top o... is that which comes from white pigs. Serrano Ham is very popular here in the UK, and it is one of the only Spanish dry-cured meat that is easily accessible in high street shops: you often find Jamon Serrano in the supermarket at Christmas. They cure this ham for the shortest time possible to produce the highest yield. It is coral red in colour w… Jamón Iberico de Bellota is smaller and, on average, weighs from 5.5 to 6.5 kilos. The Iberian Black Pigs are a rare breed that are only found in Spain and some parts of Portugal. "order_id": "ORDER_ID", SALTING. The trade of Jamon Iberico is pretty strict. Before reading on, look at the pictures and guess which you think looks like a finer slice of ham? You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. }. // REQUIRED FIELDS We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. 2.1.1 Texture and shape 2.1.2 Feeding and curing 3 Prosciutto and Iberian ham Otros idiomas: Español Français Deutsch Italiano The prociutto, the Italian ham, is a very typical gastronomic product of the bel paese … Ibérico ham that meets the black label standards is aged for at least 3 years. It is a shocking waste of an amazing product, and one that will cost you a fortune.At the London delicatessen Brindisa, 100g of pre-sliced, top-end ibér… This is the difference between Serrano vs Iberico. The ham slice is red with white fat only around the outside edge. The first of those differences is the race of the pigs. As such, jamón ibérico is the dry-cured ham produced from livestock of said breeds. A small portion of white fat should stand out in the centre (corresponding to the femoral vein). Fat gives the meat its flavours, textures and aromas. The European Union has created a traditional specialties guarantee (TSG or EGT) protection around serrano that ensures these types of hams follow certain regulations. SERRANO HAM. Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. The origins of Iberico and Serrano ham When we speak of Serrano ham, we're talking about non-Ibericopigs reared intensively and fed lower-quality diets focussed on mass rahter than flavor in the fattening period before slaughter. The pig that populates most of Europe are the Duroc, Pietrain and Landrance which are often referred to as 'European White Pigs'. Lesser varieties (excluding the white label) are all free range but differ in breed or are a combination of Grain and Acorn Fed. No imagine, the rich and beautiful flavours of the white pig when it has been cared for with the same love, care and attention as an Iberico leg? The Iberian pig’s diet is similar to the white pigs described above but the Iberian pig has mountain pasture added to its diet, which will marble its meat with fat. Some say that it is like comparing a Champagne with the cheapest Prosecco or supermarket single packed cheese with handmade Camembert, but we have taken care in selecting the finest Serrano hams which can be compared to the complexity and majesty of an Iberian Ham! The very best Iberico Ham is produced from a free-range animal which is exclusively acorn-fed (this gives the meat its distinct nutty flavour). These white pigs appear as fattier due to the larger intramuscular fat content and therefore create a much larger yield compared to Black Iberian Breeds- this is the same pig we enjoy as a delicious sweet, salty and crispy bacon roll! Both hams are obtained from the hind legs of the animal but the Iberian ham, unlike the Serrano, can only be produced in Spain and Portugal for two reasons; first, the Iberian pigs are only in our peninsula and secondly, only in these countries are the weather conditions necessary for the Iberian … For their final stage, they are hung in a cold dry place for 6 to 18 additional months. Ham is a historically important food, dried and cured with salt for centuries. { Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. Well, funnily enough, most people choose left which is the serrano ham. Today, Spain is the world’s leading producer of dry-cured pork. Search. AN ARTISANAL PROCESS. CHEF'S ROOM. While Jamon Serrano has a reputation for being low quality, there are producers out there who care about the animals and care about the end product; these hams are incredible and can compare even to some Iberico hams! This is purely due to the fat content and the plush red colour of the meat. For … window.gapi.surveyoptin.render( When the foreleg is prepared in the same way, it is labeled paleta. window.gapi.ratingbadge.render(ratingBadgeContainer, {"merchant_id": 124142998}); Menu. Since 1990, the Consorcio Serrano (the official serrano ham regulators) have helped enforce standards of serrano ham. The cure consists of salting and drying for at least two weeks, a rinse to remove the salt, and air-drying for a minimum of four to six weeks. They are fully organic, free- range and fed high-quality grain. Compared to Iberico Ham, Serrano is much more robust and chews for much longer- this is what creates the intensity! Iberico Ham We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions.

// OPTIONAL FIELDS }, window.renderOptIn = function() { However, if you are thinking of catering an event, and you would like to offer a board of Spanish ham, you can contact us. Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. What is the Deference between Iberico & Serrano Ham? Its exterior fat thickness will be 0.8 centimeters or more. The pig essentially eats grains and legumes mixed in a balanced animal feed (fodder) and spends all its life in captivity, which means it will have less fat in its meat. All the information about Iberian bellota ham pata negra and serrano online. The flavor is salty and porky like bacon. If you investigate a bit, you will see that not all Spanish hams are equal, as reflected by the price tag. The main difference between Iberico and Serrano ham is the origin of the raw material - the type of pork that's used.Iberico ham has to come from pigs that are at least 50% certified Iberico breed, and can only be mixed with one other breed: White Duroc. Our menu features three boards for you to enjoy this Spanish delicacy. It has taken years of tasting and experience to find producers who care dearly about their Jamon. Despite this, the Iberian pig is leaner and produces a marbling in the meat due to the ancient history of free-range raising and diet of grain and Acorns which are unique to this particular part of Spain. SERRANO VS IBÉRICO • It comes from white pigs • It comes from black Iberian pigs • White pigs are compound-fed ... , pasture and compound-fed (ibérico de recebo) or free-range acorn-fed (ibérico de bellota) • Dry curing process: hams are hung to dry for less than 15 months • Dry curing process: hams are hung to dry for about 3 years • Price: The average price of serrano ham is €12-€15/kg • Price: the … You also have many other options for Spanish ham (Teruel, Los Pedroches, Dehesa de Extremadura, etc. To produce a Serrano Ham, the farmer does not need to meet the strict specifications that are needed to produce a good Iberico Ham and therefore the pig is not raised as free range and is fed grain or substandard feed.The purpose of the white pig is to be as large as possible and create as much yield to sell on. Serrano ham comes from white pigs, and they are fed (compound) feed and raised on farms or stables where they remain confined. 100% IBERICO ACORN-FED. }); The iberico, acorn fed ham-signs of quality and exquisiteness are the intramuscular fat and small white dots. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called "mountain ham". WEIGHT . The first of those differences is the race of the pigs. Buy Now. Quite often when people ask us for Serrano Ham, what they really mean is Iberico Ham, and visa versa. Prosciutto di Parma has a rounded shape and the leg weighs from 7 to 10 kilos without the hoof. Serrano ham can also be used to flavor sauces, soups, or stews. FIRST IBERICO IN THE US. Jamón serrano is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced for use in cooking. Each ham will weigh on average 9.5 kg with bone and 9.2 kg boneless. window.gapi.load('surveyoptin', function() { Serrano ham has less content of high quality proteins and a bigger amount of salt which makes it not suitable for high blood pressure patients. The acorns are so important, the amount of acorns eaten by the pig will determine the final quality classification of the ham. Our Story; Our Products; Our Iberico; Our Process; Chef’s Room; Contact Us; FIRST IBERICO IN THE US. When compared with other types of products, it would be at the same level as Roquefort cheese or olives. This ham may not … The people of the Ibe… The finished Serrano is categorized into three quality groups: Interesting fact: Those Spanish hams end their curation in high drying sheds, usually located in mountains, and that is the origin of the name: mountain ham = jamón serrano. Spanish jamón serrano ham Most jamón products from Spain are varieties of jamón serrano. These hogs differ from the Iberico because they are white pigs and Iberico are black pigs. Another big difference is the lifestyle of the pig. The term jamón serrano ("serrano ham", ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, as opposed to jamón de York, which is baked or boiled in salted fluid. This a rare, unique and considered a superior breed compared to the white European variety. This … Next, the legs are rinsed and hung dry for another 4-6 weeks then in a dry and airy space which is exposed to the elements. It is served in paper thin slices, and commonly paired with Manchego cheese, or tapas. Home; All Products; Ibéricos; Serrano Gran Reserva ; Serrano Reserva; EVOO Extra virgin olive oil (Pico-Limón variety) Food Safety and COVID-19 measures; About us; Politique de Retour … For the highest type, it can only be Spanish Iberian pigs, also known as Spanish Black Foot pigs. The European White Pigs The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. Depending on the production, the different classifications of Jamon depends on the flavours which are found. … Spain produces some 40million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón Ibérico (Iberian ham) from pigs found on prairie-like land known as the Dehesa. The ham is cured for 24 months. There are 3 main varieties of Serrano ham: Serrano Bodega, Serrano Reserva, and Serrano Gran Reserva. Cart (0) Iberico & Serrano. Then you also have the jamón Ibérico which is more exclusive and more expensive. Jamón is good for you! Spain is the biggest producer of curated ham in the world and, not surprisingly, the biggest consumer too. "merchant_id": 124142998, The pig’s diet also has an important distinction; acorns. Serrano uses a more common breed of white pig while Iberico ham is made from a very rare and special breed of black Iberian pig. The pork used to make jamón serrano can come from any Spanish pig except for black Iberian pigs, which are used solely for jamón ibérico. Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. According to Spain's denominación de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs - as long as they are at least 50% Black Iberian in their ancestry.. Jamón … Jamón Consorcio-Serrano (guaranteed by the regulatory … This time frame is considered comparatively short but it creates that famous Serrano Ham 'young' and rich flavour. It is essential that the animal is free range as the exercise produces a leaner animal that creates the perfect intramuscular fat content for maximum taste. They eat acorns, their meat is less fatty. It has to come from either pure Duroc or Iberian pig breeds. Serrano Ham. For ibérico it’s a bit more complicated because there are … The pork meat is first cleaned and trimmed before spending two weeks inside tanks or piles of salt to remove moisture and begin the preservation process. }); Because that is a fact, iberico hams are much fattier than serrano hams, but this is where the power and flavor comes from. The pig that populates most of Europe are the Duroc,Pietrain and Landrance which are often referred to as 'European White Pigs'. The curation duration for the Jamon Iberico is much longer and the 'youngest' legs are hung for at least 24 months and up to 48 months. de bellota . Spain produces some 40 million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón … The serrano is also grain fed animal and it is used widely for a variety of tapas and traditional Spanish recipes. Our website uses cookies so you can place orders and we can provide a better service. Which did you guess? Left or right? It is eaten regularly in most Spanish households. Now, since 1990, there has been … You could say it is a giant jerky of ham. "email": "CUSTOMER_EMAIL", Sign up to receive news & updates on all things Socarrat! To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. So, if you buy an iberico ham don’t be scared if you see an outer layer of fat under … Made with sea salt once the hams are treated on surface with sodium nitrite to preserve them against bacteriae. IBERICO HAM. This is basically Iberian ham’s less sexy cousin. Jamón serrano roughly translates as “ham from the mountains”, and it tastes as vague as it sounds. There is an argument that all but the cheapest, industrially produced jamón is best savoured on its own, but certainly cooking with ibérico is like carting a sofa to the tip in a new Bentley; watching Still Open All Hours in an Imax; or wrapping a wet dog in a Comme des Garçons coat. Then the hams are rinsed and brushed to remove any salt in contact with the meat, then hung up to dry for about six months in a controlled environment. Serrano means from the tierra or the mountain range, where the European white (it’s really pink) pig is curred. Without a doubt, the Iberico Hams are much superior in regards to flavours. This is what makes the white breed popular among farmers because the larger yield and quick production of Serrano Ham makes it much more profitable than raising Iberico Ham. This explains the much more complex and nuanced taste that is associated with the Iberian Jamon variety. We have a board of Serrano ham (jamón Serrano), of Iberico ham (jamón Ibérico), and the Campero board, which includes Serrano ham, and other products from Spain like chorizo Ibérico and Manchego cheese, accompanied by crostini bread. Serrano ham may be one of the most popular Spanish hams; oit is fairly cheap, easy to get access to and has a great porky taste. Get Vouchers & Discount Coupons Instantly. Contenidos ocultar 1 Serrano ham and prosciutto. Description. So, we would like to explore with you the differences between Iberico & Serrano Hams and allow you to make an informed decision as to which you would prefer! If you must cook ham, the one to use is everyday serrano as per chef José Pizarro’s recipes. This pig is a hybrid that has been bred with many different breeds, and therefore not having the same quality as the Iberian pig, this product is cheaper to buy and accounts for the majority of hams sold in Spain. }); It’s followed by Serrano ham (5%), Bayonne ham (5.5%) and Parma ham (5.7%). In most supermarkets, you will have a large section dedicated to them as well. While yes, they are both pigs and they are cured and eaten the same way, usually they cannot be compared in terms of flavours and aromas. Hams weigh around 7.5 to 8.5 kg with bone. Serrano ham is named because they come from the mountain range “ sierra mountain”. "delivery_country": "COUNTRY_CODE", Some can say that the tale of the Serrano Ham is one that is often compared to the battery hen, and while this is the case for many serrano hams, it is not always the case.

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Are fully organic, free- range and fed high-quality grain Serrano roughly translates as “ ham from hind! ( it ’ s not made from black Iberian pig and classified as Jamon Iberico acorn... To them as well s recipes proud to be the first Iberico brand to arrive in the centre corresponding. From livestock of said breeds who care dearly about their Jamon an important distinction ; acorns dearly their. Regulators ) have helped enforce standards of Serrano ham is a lot of confusion between the Spanish... Showtstopper at any party rather than from its curing method of ham, rather than its! Been created equally is coral red in colour w… Spanish jamón Serrano creates that famous ham. Most famous and important varieties of Serrano ham cebo and Serrano ham most jamón products from Spain are varieties Serrano... All those rich, wonderful Jamon flavours, aromas and textures to 18 months on! 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Before reading on, look at the pictures and guess which you think looks like a finer slice of ham? You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. }. // REQUIRED FIELDS We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. 2.1.1 Texture and shape 2.1.2 Feeding and curing 3 Prosciutto and Iberian ham Otros idiomas: Español Français Deutsch Italiano The prociutto, the Italian ham, is a very typical gastronomic product of the bel paese … Ibérico ham that meets the black label standards is aged for at least 3 years. It is a shocking waste of an amazing product, and one that will cost you a fortune.At the London delicatessen Brindisa, 100g of pre-sliced, top-end ibér… This is the difference between Serrano vs Iberico. The ham slice is red with white fat only around the outside edge. The first of those differences is the race of the pigs. As such, jamón ibérico is the dry-cured ham produced from livestock of said breeds. A small portion of white fat should stand out in the centre (corresponding to the femoral vein). Fat gives the meat its flavours, textures and aromas. The European Union has created a traditional specialties guarantee (TSG or EGT) protection around serrano that ensures these types of hams follow certain regulations. SERRANO HAM. Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. The origins of Iberico and Serrano ham When we speak of Serrano ham, we're talking about non-Ibericopigs reared intensively and fed lower-quality diets focussed on mass rahter than flavor in the fattening period before slaughter. The pig that populates most of Europe are the Duroc, Pietrain and Landrance which are often referred to as 'European White Pigs'. Lesser varieties (excluding the white label) are all free range but differ in breed or are a combination of Grain and Acorn Fed. No imagine, the rich and beautiful flavours of the white pig when it has been cared for with the same love, care and attention as an Iberico leg? The Iberian pig’s diet is similar to the white pigs described above but the Iberian pig has mountain pasture added to its diet, which will marble its meat with fat. Some say that it is like comparing a Champagne with the cheapest Prosecco or supermarket single packed cheese with handmade Camembert, but we have taken care in selecting the finest Serrano hams which can be compared to the complexity and majesty of an Iberian Ham! The very best Iberico Ham is produced from a free-range animal which is exclusively acorn-fed (this gives the meat its distinct nutty flavour). These white pigs appear as fattier due to the larger intramuscular fat content and therefore create a much larger yield compared to Black Iberian Breeds- this is the same pig we enjoy as a delicious sweet, salty and crispy bacon roll! Both hams are obtained from the hind legs of the animal but the Iberian ham, unlike the Serrano, can only be produced in Spain and Portugal for two reasons; first, the Iberian pigs are only in our peninsula and secondly, only in these countries are the weather conditions necessary for the Iberian … For their final stage, they are hung in a cold dry place for 6 to 18 additional months. Ham is a historically important food, dried and cured with salt for centuries. { Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. Well, funnily enough, most people choose left which is the serrano ham. Today, Spain is the world’s leading producer of dry-cured pork. Search. AN ARTISANAL PROCESS. CHEF'S ROOM. While Jamon Serrano has a reputation for being low quality, there are producers out there who care about the animals and care about the end product; these hams are incredible and can compare even to some Iberico hams! This is purely due to the fat content and the plush red colour of the meat. For … window.gapi.surveyoptin.render( When the foreleg is prepared in the same way, it is labeled paleta. window.gapi.ratingbadge.render(ratingBadgeContainer, {"merchant_id": 124142998}); Menu. Since 1990, the Consorcio Serrano (the official serrano ham regulators) have helped enforce standards of serrano ham. The cure consists of salting and drying for at least two weeks, a rinse to remove the salt, and air-drying for a minimum of four to six weeks. They are fully organic, free- range and fed high-quality grain. Compared to Iberico Ham, Serrano is much more robust and chews for much longer- this is what creates the intensity! Iberico Ham We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions.

// OPTIONAL FIELDS }, window.renderOptIn = function() { However, if you are thinking of catering an event, and you would like to offer a board of Spanish ham, you can contact us. Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. What is the Deference between Iberico & Serrano Ham? Its exterior fat thickness will be 0.8 centimeters or more. The pig essentially eats grains and legumes mixed in a balanced animal feed (fodder) and spends all its life in captivity, which means it will have less fat in its meat. All the information about Iberian bellota ham pata negra and serrano online. The flavor is salty and porky like bacon. If you investigate a bit, you will see that not all Spanish hams are equal, as reflected by the price tag. The main difference between Iberico and Serrano ham is the origin of the raw material - the type of pork that's used.Iberico ham has to come from pigs that are at least 50% certified Iberico breed, and can only be mixed with one other breed: White Duroc. Our menu features three boards for you to enjoy this Spanish delicacy. It has taken years of tasting and experience to find producers who care dearly about their Jamon. Despite this, the Iberian pig is leaner and produces a marbling in the meat due to the ancient history of free-range raising and diet of grain and Acorns which are unique to this particular part of Spain. SERRANO VS IBÉRICO • It comes from white pigs • It comes from black Iberian pigs • White pigs are compound-fed ... , pasture and compound-fed (ibérico de recebo) or free-range acorn-fed (ibérico de bellota) • Dry curing process: hams are hung to dry for less than 15 months • Dry curing process: hams are hung to dry for about 3 years • Price: The average price of serrano ham is €12-€15/kg • Price: the … You also have many other options for Spanish ham (Teruel, Los Pedroches, Dehesa de Extremadura, etc. To produce a Serrano Ham, the farmer does not need to meet the strict specifications that are needed to produce a good Iberico Ham and therefore the pig is not raised as free range and is fed grain or substandard feed.The purpose of the white pig is to be as large as possible and create as much yield to sell on. Serrano ham comes from white pigs, and they are fed (compound) feed and raised on farms or stables where they remain confined. 100% IBERICO ACORN-FED. }); The iberico, acorn fed ham-signs of quality and exquisiteness are the intramuscular fat and small white dots. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called "mountain ham". WEIGHT . The first of those differences is the race of the pigs. Buy Now. Quite often when people ask us for Serrano Ham, what they really mean is Iberico Ham, and visa versa. Prosciutto di Parma has a rounded shape and the leg weighs from 7 to 10 kilos without the hoof. Serrano ham can also be used to flavor sauces, soups, or stews. FIRST IBERICO IN THE US. Jamón serrano is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced for use in cooking. Each ham will weigh on average 9.5 kg with bone and 9.2 kg boneless. window.gapi.load('surveyoptin', function() { Serrano ham has less content of high quality proteins and a bigger amount of salt which makes it not suitable for high blood pressure patients. The acorns are so important, the amount of acorns eaten by the pig will determine the final quality classification of the ham. Our Story; Our Products; Our Iberico; Our Process; Chef’s Room; Contact Us; FIRST IBERICO IN THE US. When compared with other types of products, it would be at the same level as Roquefort cheese or olives. This ham may not … The people of the Ibe… The finished Serrano is categorized into three quality groups: Interesting fact: Those Spanish hams end their curation in high drying sheds, usually located in mountains, and that is the origin of the name: mountain ham = jamón serrano. Spanish jamón serrano ham Most jamón products from Spain are varieties of jamón serrano. These hogs differ from the Iberico because they are white pigs and Iberico are black pigs. Another big difference is the lifestyle of the pig. The term jamón serrano ("serrano ham", ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, as opposed to jamón de York, which is baked or boiled in salted fluid. This a rare, unique and considered a superior breed compared to the white European variety. This … Next, the legs are rinsed and hung dry for another 4-6 weeks then in a dry and airy space which is exposed to the elements. It is served in paper thin slices, and commonly paired with Manchego cheese, or tapas. Home; All Products; Ibéricos; Serrano Gran Reserva ; Serrano Reserva; EVOO Extra virgin olive oil (Pico-Limón variety) Food Safety and COVID-19 measures; About us; Politique de Retour … For the highest type, it can only be Spanish Iberian pigs, also known as Spanish Black Foot pigs. The European White Pigs The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. Depending on the production, the different classifications of Jamon depends on the flavours which are found. … Spain produces some 40million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón Ibérico (Iberian ham) from pigs found on prairie-like land known as the Dehesa. The ham is cured for 24 months. There are 3 main varieties of Serrano ham: Serrano Bodega, Serrano Reserva, and Serrano Gran Reserva. Cart (0) Iberico & Serrano. Then you also have the jamón Ibérico which is more exclusive and more expensive. Jamón is good for you! Spain is the biggest producer of curated ham in the world and, not surprisingly, the biggest consumer too. "merchant_id": 124142998, The pig’s diet also has an important distinction; acorns. Serrano uses a more common breed of white pig while Iberico ham is made from a very rare and special breed of black Iberian pig. The pork used to make jamón serrano can come from any Spanish pig except for black Iberian pigs, which are used solely for jamón ibérico. Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. According to Spain's denominación de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs - as long as they are at least 50% Black Iberian in their ancestry.. Jamón … Jamón Consorcio-Serrano (guaranteed by the regulatory … This time frame is considered comparatively short but it creates that famous Serrano Ham 'young' and rich flavour. It is essential that the animal is free range as the exercise produces a leaner animal that creates the perfect intramuscular fat content for maximum taste. They eat acorns, their meat is less fatty. It has to come from either pure Duroc or Iberian pig breeds. Serrano Ham. For ibérico it’s a bit more complicated because there are … The pork meat is first cleaned and trimmed before spending two weeks inside tanks or piles of salt to remove moisture and begin the preservation process. }); Because that is a fact, iberico hams are much fattier than serrano hams, but this is where the power and flavor comes from. The pig that populates most of Europe are the Duroc,Pietrain and Landrance which are often referred to as 'European White Pigs'. The curation duration for the Jamon Iberico is much longer and the 'youngest' legs are hung for at least 24 months and up to 48 months. de bellota . Spain produces some 40 million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón … The serrano is also grain fed animal and it is used widely for a variety of tapas and traditional Spanish recipes. Our website uses cookies so you can place orders and we can provide a better service. Which did you guess? Left or right? It is eaten regularly in most Spanish households. Now, since 1990, there has been … You could say it is a giant jerky of ham. "email": "CUSTOMER_EMAIL", Sign up to receive news & updates on all things Socarrat! To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. So, if you buy an iberico ham don’t be scared if you see an outer layer of fat under … Made with sea salt once the hams are treated on surface with sodium nitrite to preserve them against bacteriae. IBERICO HAM. This is basically Iberian ham’s less sexy cousin. Jamón serrano roughly translates as “ham from the mountains”, and it tastes as vague as it sounds. There is an argument that all but the cheapest, industrially produced jamón is best savoured on its own, but certainly cooking with ibérico is like carting a sofa to the tip in a new Bentley; watching Still Open All Hours in an Imax; or wrapping a wet dog in a Comme des Garçons coat. Then the hams are rinsed and brushed to remove any salt in contact with the meat, then hung up to dry for about six months in a controlled environment. Serrano means from the tierra or the mountain range, where the European white (it’s really pink) pig is curred. Without a doubt, the Iberico Hams are much superior in regards to flavours. This is what makes the white breed popular among farmers because the larger yield and quick production of Serrano Ham makes it much more profitable than raising Iberico Ham. This explains the much more complex and nuanced taste that is associated with the Iberian Jamon variety. We have a board of Serrano ham (jamón Serrano), of Iberico ham (jamón Ibérico), and the Campero board, which includes Serrano ham, and other products from Spain like chorizo Ibérico and Manchego cheese, accompanied by crostini bread. Serrano ham may be one of the most popular Spanish hams; oit is fairly cheap, easy to get access to and has a great porky taste. Get Vouchers & Discount Coupons Instantly. Contenidos ocultar 1 Serrano ham and prosciutto. Description. So, we would like to explore with you the differences between Iberico & Serrano Hams and allow you to make an informed decision as to which you would prefer! If you must cook ham, the one to use is everyday serrano as per chef José Pizarro’s recipes. This pig is a hybrid that has been bred with many different breeds, and therefore not having the same quality as the Iberian pig, this product is cheaper to buy and accounts for the majority of hams sold in Spain. }); It’s followed by Serrano ham (5%), Bayonne ham (5.5%) and Parma ham (5.7%). In most supermarkets, you will have a large section dedicated to them as well. While yes, they are both pigs and they are cured and eaten the same way, usually they cannot be compared in terms of flavours and aromas. Hams weigh around 7.5 to 8.5 kg with bone. Serrano ham is named because they come from the mountain range “ sierra mountain”. "delivery_country": "COUNTRY_CODE", Some can say that the tale of the Serrano Ham is one that is often compared to the battery hen, and while this is the case for many serrano hams, it is not always the case.

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serrano ham vs iberico ham

There are various types of cured ham in Spain, ranging in price from economical to very expensive and they are quite accessible, carried in grocery stores, sausage shops, and supermarkets. Jamon Iberico, Iberico ham. The curing process of this ham lasts for almost 1.5 to 2 years. Their similarities 2 Difference between prosciutto and Serrano ham 2.1 What is Italian prosciutto? 8 Kg Free Range Iberico Ham Pata Negra - 100% Natural, 8 Kg 100% Iberico Ham Bellota Pata Negra – 100% Natural, 400 Grams- Gourmet ALL Jamon Iberico Experience Hamper, 100 Grams- Salchichon Iberico de Bellota Pata Negra, 2.2 Kg Free Range Boneless Iberico Ham Shoulder Pata Negra - 100% Natural, 2.2 Kg Boneless 100% Iberico Ham Shoulder Bellota Pata Negra - 100% Natural, 100 Grams- Lomito Iberico de Bellota Pata Negra, 5 Kg 100% Iberico Ham Shoulder Bellota Pata Negra - 100% Natural, 100 Grams- Hand Carved Iberico Ham 'Pata Negra' 100% Natural, 100 Grams- Hand Carved 100% Iberico Ham Bellota 'Pata Negra' 100% Natural, 400 Grams- Hand Carved Iberico Ham 'Pata Negra' 100% Natural. IBERICO HAM; THE DEHESA; SERRANO VS IBERICO; SPANISH VS ITALIAN HAM; HEALTH & NUTRITION; CHEMICAL ADDITIVES; OLIVE OIL KNOWLEDGE. Reserva. You want to make sure you get the real deal? The rind is thick. Majority of this testing is to ensure that the animal has lived the life that is needed to create the best-cured meat in the world. One of the main differences between Serrano and Iberico ham is the breed of pig which is used. Spanish ham (jamón) is greatly prized as a gourmet food both in Spain and around the world. document.body.appendChild(ratingBadgeContainer); The Entrepelado, Lampino, Mamellado, Slivela & Negro de los Padroches have black hair, the Retinti, Colorado, Oliventina and Torbiscal are red, the Manchado de Jabugo is spotted and the Darado Gaditano are light skinned. If you have ever been to Spain or Portugal, you know they just LOVE ham. Jamón ibérico and Jamón serrano are Spanish dry-cured hams (from the hind leg). window.renderBadge = function() { Credit goes to genetics in this case: the marbling fat and higher pH level in Iberico hams hinders the penetration of the salt. These white pigs appear as fattier due to the larger intramuscular fat cont… There are lots of ham's being sold which have been created for maximum yield and profit; these varieties are often found in the supermarkets. This ham is better (and a lot more expensive) than the ham coming from other pigs because they grow wild and not on farms. Today, you can find hams both with and without their official production guarantee. Serrano ham comes from regular pigs (Duroc or Landrace), purpose-bred to be farmed in bulk and reproduce quickly—it’s mass-produced and fairly industrialised. After this period the iberico pigs are slaughtered and processed into ham. You should be able to spot a TSG mark on the packaging. It gives us the idea that it is leaner and healthier - you would be wrong. Common label names for jamón serrano include jamón curado, jamón extra, and jamón reserva. Iberian ham is not jamón serrano. The quality of the meat is all based on fat content. A ham that was cured for a period of 9 to 12 months. The curing is similar (with some variations in climate conditions) and the curing process takes up to a year more than for Serrano hams, reaching up to 36 months. You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. They may seem very similar however, they both have very individual characteristics; from the breeding to the diet and curing process, these two Jamon's are worlds apart. The curing process starts after the butchering of the animal. Skip to content. You can also try our amazing tapa Vieiras con Ibérico, which is sautéed scallops, 5 Jotas Iberico ham, asparagus, and soy mayonnaise, or our Jamón toast, available for lunch, that has Serrano ham, tomato spread, Manchego and balsamic oil. A Jamón Iberico de Cebo is comparable to a good Serrano ham. ), but the Serrano and Ibérico are the most famous and important varieties of jamón. These animals are on a diet of grain, they are not free range and not 100% Black Iberian Pig breed. Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan. Contact; Help; My Account; English English ; Français ; Español; Deutsch; Italiano; Pata Negra, Ibérico Bellota, Serrano . A whole leg of Iberico ham will be a showtstopper at any party. In Spain, you have the rather famous and popular jamón Serrano, which is what most people there eat on a regular basis. The exact time will mostly depend on the climate and size of the ham. This is the important bit, the reason we are all here! JAMON SERRANO VS JAMON IBERICO? 100% IBERICO ACORN-FED. login or - create an account. "products": [{"gtin":"GTIN1"}, {"gtin":"GTIN2"}] (0034) 931763594 - 910052157 Info COVID-19. During both the slaughtering and aging stages the ham is checked by D.O.Ps (Denominaciones de Origen Protegida) inspectors to ensure that it meets the highest-quality of standards. The Serrano ham, for its origin, is not much different than the white ham or cooked ham you find at your favorite American grocery store and is coming from a variety of white pig races, often mixed up amongst themselves: Duroc, Landrace, Large White and Pietrain, but not Iberian. They … The Jamon Serrano is only hung from between 6 to 18 months depending on the size of the ham leg. Receive a monthly newsletter featuring our 90 Second Paella of the Month, Flamenco Night updates and so much more. var ratingBadgeContainer = document.createElement("div"); The highest quality Iberico ham is considered to come from 100% Iberico pigs. (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”, Terms and Conditions | Privacy Policy | Accessibility Statement, Dining al fresco: Spain’s outdoor dining culture in NYC, Everything you need to know about Spanish Sangria, Camino de Santiago, the Pilgrim’s Way in Spain. Serrano ham: curing time is aproximately 210 days Iberico ham has a lower level of salt compared to Serrano ham, which magnifies its flavour and aroma. It’s not made from “normal” pigs but from Iberian pork. PURE TRADITION FOR MORE THAN 60 YEARS. Its name comes from the place where it is cured, as it is regularly done in highlands with cold climates to promote the curing of the meat; There are currently three names for this product: Bodega. This breed is black with a long snout and has little fur, and is genetically predisposed to storing up fat between its muscles, meaning that when it's hung to cure the flavor from the fat is abso… window.gapi.load('ratingbadge', function() { All those rich, wonderful Jamon flavours, aromas and textures. It can be taken from the hind leg or the thigh, though the thigh is … The name of the ham then comes from the pig’s race, rather than from its curing method. The Serrano in the picture below is one the finest Serrano hams in the world so there is a fair bit of marbled fat, but compared to the sweaty and soft Iberico ham it looks lean and red. Serrano Serrano comes from the white pig. Iberico pigs can be separated into three varieties because not all are fully black. There is a lot of confusion between the two Spanish hams. This means that the flavor cannot compare to Ibericopigs reared and fattened in traditional open pastures. On this topic, we cannot do it justice in a couple of sentences so it will be best to follow the link to our ultimate Jamon Iberico guide! Each ham is inspected and tested to give it a classification based on the makeup of the meat itself. Serrano Ham vs Iberian Ham: no competition. All about iberico bellota ham, cebo de campo, cebo and serrano, ham production and processing areas and their health benefits here. CHEF'S ROOM. Pork products made from Black Iberian breed pigs receive the ibérico/a denomination. The flavour should be sweet, rich and salty; it should be fresh and intense on the palate. The main difference is that the meat is boiled or baked to get York ham or cooked ham, while the Serrano ham is cured and dried. This intensifies the flavour of the meat and helps protect the meat during the curation process. When it comes to Serrano Ham, it is important to note that not all hams have been created equally. AN ARTISANAL PROCESS. It has to come from either pure Duroc or Iberian pig breeds. Proud to be the first Iberico brand to arrive in the US. OLIVE OIL KNOWLEDGE - THE BASICS; HOW OLIVE OIL IS MADE; HOW TO STORE OLIVE OIL; THE DIFFERENCE BETWEEN VIRGIN AND NON-VIRGIN OLIVE OIL ; THE KEY QUALITY INDICATORS; AN INTRODUCTION TO OLIVE OIL TASTING; HOW TO TASTE AN … Continue to use the site as normal if you are happy with this or... How does Iberico Ham Compare to Serrano Ham? When cut, the slice should not look shiny but moist. The difference in the pig race, the pig’s lifestyle, and the extended curation process explain why the Iberico ham is more expensive than the “common” Serrano ham. The breed is a standard white European Yorkshire pig that eats purely grain. Authentic Iberico ham and Serrano ham imported directly from Spain. Contrary to what is mostly eaten in America, most Spanish hams are cured, dried and aged as a method of preservation, leading to their exemplary jamón. While producers don’t have to be approved by the regulator, there are some key differences you should be aware of. The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. They are just the consequence of a natural curing process, traditional and artisanal. Because of time and inputs that go into producing this … According to the ham importers at Jamon.com, jamón serrano literally means "mountain country ham." In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls. It is however, of the quality is lesser quality than the Jamón Iberico. Account . The Legs are coated and let to rest in salt for up to 2 weeks to draw out all of the excess water that is left in the meat. Iberico | Sweeter, Complex, Salty, Intense & Utterly Delicious. "estimated_delivery_date": "YYYY-MM-DD",

Serrano ham is considered a premium ham that is at the top o... is that which comes from white pigs. Serrano Ham is very popular here in the UK, and it is one of the only Spanish dry-cured meat that is easily accessible in high street shops: you often find Jamon Serrano in the supermarket at Christmas. They cure this ham for the shortest time possible to produce the highest yield. It is coral red in colour w… Jamón Iberico de Bellota is smaller and, on average, weighs from 5.5 to 6.5 kilos. The Iberian Black Pigs are a rare breed that are only found in Spain and some parts of Portugal. "order_id": "ORDER_ID", SALTING. The trade of Jamon Iberico is pretty strict. Before reading on, look at the pictures and guess which you think looks like a finer slice of ham? You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. }. // REQUIRED FIELDS We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. 2.1.1 Texture and shape 2.1.2 Feeding and curing 3 Prosciutto and Iberian ham Otros idiomas: Español Français Deutsch Italiano The prociutto, the Italian ham, is a very typical gastronomic product of the bel paese … Ibérico ham that meets the black label standards is aged for at least 3 years. It is a shocking waste of an amazing product, and one that will cost you a fortune.At the London delicatessen Brindisa, 100g of pre-sliced, top-end ibér… This is the difference between Serrano vs Iberico. The ham slice is red with white fat only around the outside edge. The first of those differences is the race of the pigs. As such, jamón ibérico is the dry-cured ham produced from livestock of said breeds. A small portion of white fat should stand out in the centre (corresponding to the femoral vein). Fat gives the meat its flavours, textures and aromas. The European Union has created a traditional specialties guarantee (TSG or EGT) protection around serrano that ensures these types of hams follow certain regulations. SERRANO HAM. Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. The origins of Iberico and Serrano ham When we speak of Serrano ham, we're talking about non-Ibericopigs reared intensively and fed lower-quality diets focussed on mass rahter than flavor in the fattening period before slaughter. The pig that populates most of Europe are the Duroc, Pietrain and Landrance which are often referred to as 'European White Pigs'. Lesser varieties (excluding the white label) are all free range but differ in breed or are a combination of Grain and Acorn Fed. No imagine, the rich and beautiful flavours of the white pig when it has been cared for with the same love, care and attention as an Iberico leg? The Iberian pig’s diet is similar to the white pigs described above but the Iberian pig has mountain pasture added to its diet, which will marble its meat with fat. Some say that it is like comparing a Champagne with the cheapest Prosecco or supermarket single packed cheese with handmade Camembert, but we have taken care in selecting the finest Serrano hams which can be compared to the complexity and majesty of an Iberian Ham! The very best Iberico Ham is produced from a free-range animal which is exclusively acorn-fed (this gives the meat its distinct nutty flavour). These white pigs appear as fattier due to the larger intramuscular fat content and therefore create a much larger yield compared to Black Iberian Breeds- this is the same pig we enjoy as a delicious sweet, salty and crispy bacon roll! Both hams are obtained from the hind legs of the animal but the Iberian ham, unlike the Serrano, can only be produced in Spain and Portugal for two reasons; first, the Iberian pigs are only in our peninsula and secondly, only in these countries are the weather conditions necessary for the Iberian … For their final stage, they are hung in a cold dry place for 6 to 18 additional months. Ham is a historically important food, dried and cured with salt for centuries. { Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. Well, funnily enough, most people choose left which is the serrano ham. Today, Spain is the world’s leading producer of dry-cured pork. Search. AN ARTISANAL PROCESS. CHEF'S ROOM. While Jamon Serrano has a reputation for being low quality, there are producers out there who care about the animals and care about the end product; these hams are incredible and can compare even to some Iberico hams! This is purely due to the fat content and the plush red colour of the meat. For … window.gapi.surveyoptin.render( When the foreleg is prepared in the same way, it is labeled paleta. window.gapi.ratingbadge.render(ratingBadgeContainer, {"merchant_id": 124142998}); Menu. Since 1990, the Consorcio Serrano (the official serrano ham regulators) have helped enforce standards of serrano ham. The cure consists of salting and drying for at least two weeks, a rinse to remove the salt, and air-drying for a minimum of four to six weeks. They are fully organic, free- range and fed high-quality grain. Compared to Iberico Ham, Serrano is much more robust and chews for much longer- this is what creates the intensity! Iberico Ham We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions.

// OPTIONAL FIELDS }, window.renderOptIn = function() { However, if you are thinking of catering an event, and you would like to offer a board of Spanish ham, you can contact us. Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. What is the Deference between Iberico & Serrano Ham? Its exterior fat thickness will be 0.8 centimeters or more. The pig essentially eats grains and legumes mixed in a balanced animal feed (fodder) and spends all its life in captivity, which means it will have less fat in its meat. All the information about Iberian bellota ham pata negra and serrano online. The flavor is salty and porky like bacon. If you investigate a bit, you will see that not all Spanish hams are equal, as reflected by the price tag. The main difference between Iberico and Serrano ham is the origin of the raw material - the type of pork that's used.Iberico ham has to come from pigs that are at least 50% certified Iberico breed, and can only be mixed with one other breed: White Duroc. Our menu features three boards for you to enjoy this Spanish delicacy. It has taken years of tasting and experience to find producers who care dearly about their Jamon. Despite this, the Iberian pig is leaner and produces a marbling in the meat due to the ancient history of free-range raising and diet of grain and Acorns which are unique to this particular part of Spain. SERRANO VS IBÉRICO • It comes from white pigs • It comes from black Iberian pigs • White pigs are compound-fed ... , pasture and compound-fed (ibérico de recebo) or free-range acorn-fed (ibérico de bellota) • Dry curing process: hams are hung to dry for less than 15 months • Dry curing process: hams are hung to dry for about 3 years • Price: The average price of serrano ham is €12-€15/kg • Price: the … You also have many other options for Spanish ham (Teruel, Los Pedroches, Dehesa de Extremadura, etc. To produce a Serrano Ham, the farmer does not need to meet the strict specifications that are needed to produce a good Iberico Ham and therefore the pig is not raised as free range and is fed grain or substandard feed.The purpose of the white pig is to be as large as possible and create as much yield to sell on. Serrano ham comes from white pigs, and they are fed (compound) feed and raised on farms or stables where they remain confined. 100% IBERICO ACORN-FED. }); The iberico, acorn fed ham-signs of quality and exquisiteness are the intramuscular fat and small white dots. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called "mountain ham". WEIGHT . The first of those differences is the race of the pigs. Buy Now. Quite often when people ask us for Serrano Ham, what they really mean is Iberico Ham, and visa versa. Prosciutto di Parma has a rounded shape and the leg weighs from 7 to 10 kilos without the hoof. Serrano ham can also be used to flavor sauces, soups, or stews. FIRST IBERICO IN THE US. Jamón serrano is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced for use in cooking. Each ham will weigh on average 9.5 kg with bone and 9.2 kg boneless. window.gapi.load('surveyoptin', function() { Serrano ham has less content of high quality proteins and a bigger amount of salt which makes it not suitable for high blood pressure patients. The acorns are so important, the amount of acorns eaten by the pig will determine the final quality classification of the ham. Our Story; Our Products; Our Iberico; Our Process; Chef’s Room; Contact Us; FIRST IBERICO IN THE US. When compared with other types of products, it would be at the same level as Roquefort cheese or olives. This ham may not … The people of the Ibe… The finished Serrano is categorized into three quality groups: Interesting fact: Those Spanish hams end their curation in high drying sheds, usually located in mountains, and that is the origin of the name: mountain ham = jamón serrano. Spanish jamón serrano ham Most jamón products from Spain are varieties of jamón serrano. These hogs differ from the Iberico because they are white pigs and Iberico are black pigs. Another big difference is the lifestyle of the pig. The term jamón serrano ("serrano ham", ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, as opposed to jamón de York, which is baked or boiled in salted fluid. This a rare, unique and considered a superior breed compared to the white European variety. This … Next, the legs are rinsed and hung dry for another 4-6 weeks then in a dry and airy space which is exposed to the elements. It is served in paper thin slices, and commonly paired with Manchego cheese, or tapas. Home; All Products; Ibéricos; Serrano Gran Reserva ; Serrano Reserva; EVOO Extra virgin olive oil (Pico-Limón variety) Food Safety and COVID-19 measures; About us; Politique de Retour … For the highest type, it can only be Spanish Iberian pigs, also known as Spanish Black Foot pigs. The European White Pigs The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. Depending on the production, the different classifications of Jamon depends on the flavours which are found. … Spain produces some 40million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón Ibérico (Iberian ham) from pigs found on prairie-like land known as the Dehesa. The ham is cured for 24 months. There are 3 main varieties of Serrano ham: Serrano Bodega, Serrano Reserva, and Serrano Gran Reserva. Cart (0) Iberico & Serrano. Then you also have the jamón Ibérico which is more exclusive and more expensive. Jamón is good for you! Spain is the biggest producer of curated ham in the world and, not surprisingly, the biggest consumer too. "merchant_id": 124142998, The pig’s diet also has an important distinction; acorns. Serrano uses a more common breed of white pig while Iberico ham is made from a very rare and special breed of black Iberian pig. The pork used to make jamón serrano can come from any Spanish pig except for black Iberian pigs, which are used solely for jamón ibérico. Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. According to Spain's denominación de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs - as long as they are at least 50% Black Iberian in their ancestry.. Jamón … Jamón Consorcio-Serrano (guaranteed by the regulatory … This time frame is considered comparatively short but it creates that famous Serrano Ham 'young' and rich flavour. It is essential that the animal is free range as the exercise produces a leaner animal that creates the perfect intramuscular fat content for maximum taste. They eat acorns, their meat is less fatty. It has to come from either pure Duroc or Iberian pig breeds. Serrano Ham. For ibérico it’s a bit more complicated because there are … The pork meat is first cleaned and trimmed before spending two weeks inside tanks or piles of salt to remove moisture and begin the preservation process. }); Because that is a fact, iberico hams are much fattier than serrano hams, but this is where the power and flavor comes from. The pig that populates most of Europe are the Duroc,Pietrain and Landrance which are often referred to as 'European White Pigs'. The curation duration for the Jamon Iberico is much longer and the 'youngest' legs are hung for at least 24 months and up to 48 months. de bellota . Spain produces some 40 million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón … The serrano is also grain fed animal and it is used widely for a variety of tapas and traditional Spanish recipes. Our website uses cookies so you can place orders and we can provide a better service. Which did you guess? Left or right? It is eaten regularly in most Spanish households. Now, since 1990, there has been … You could say it is a giant jerky of ham. "email": "CUSTOMER_EMAIL", Sign up to receive news & updates on all things Socarrat! To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. So, if you buy an iberico ham don’t be scared if you see an outer layer of fat under … Made with sea salt once the hams are treated on surface with sodium nitrite to preserve them against bacteriae. IBERICO HAM. This is basically Iberian ham’s less sexy cousin. Jamón serrano roughly translates as “ham from the mountains”, and it tastes as vague as it sounds. There is an argument that all but the cheapest, industrially produced jamón is best savoured on its own, but certainly cooking with ibérico is like carting a sofa to the tip in a new Bentley; watching Still Open All Hours in an Imax; or wrapping a wet dog in a Comme des Garçons coat. Then the hams are rinsed and brushed to remove any salt in contact with the meat, then hung up to dry for about six months in a controlled environment. Serrano means from the tierra or the mountain range, where the European white (it’s really pink) pig is curred. Without a doubt, the Iberico Hams are much superior in regards to flavours. This is what makes the white breed popular among farmers because the larger yield and quick production of Serrano Ham makes it much more profitable than raising Iberico Ham. This explains the much more complex and nuanced taste that is associated with the Iberian Jamon variety. We have a board of Serrano ham (jamón Serrano), of Iberico ham (jamón Ibérico), and the Campero board, which includes Serrano ham, and other products from Spain like chorizo Ibérico and Manchego cheese, accompanied by crostini bread. Serrano ham may be one of the most popular Spanish hams; oit is fairly cheap, easy to get access to and has a great porky taste. Get Vouchers & Discount Coupons Instantly. Contenidos ocultar 1 Serrano ham and prosciutto. Description. So, we would like to explore with you the differences between Iberico & Serrano Hams and allow you to make an informed decision as to which you would prefer! If you must cook ham, the one to use is everyday serrano as per chef José Pizarro’s recipes. This pig is a hybrid that has been bred with many different breeds, and therefore not having the same quality as the Iberian pig, this product is cheaper to buy and accounts for the majority of hams sold in Spain. }); It’s followed by Serrano ham (5%), Bayonne ham (5.5%) and Parma ham (5.7%). In most supermarkets, you will have a large section dedicated to them as well. While yes, they are both pigs and they are cured and eaten the same way, usually they cannot be compared in terms of flavours and aromas. Hams weigh around 7.5 to 8.5 kg with bone. Serrano ham is named because they come from the mountain range “ sierra mountain”. "delivery_country": "COUNTRY_CODE", Some can say that the tale of the Serrano Ham is one that is often compared to the battery hen, and while this is the case for many serrano hams, it is not always the case.

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